Bar & Restaurant

Dining is offered in the relaxed bar area or more formal restaurant, with wood panelling, log piles and a roaring open fire, watched over by a huge lion’s head on the wall. We are open for lunch and dinner every day of the year. Booking is recommended.

We are fortunate to be in a part of the country which is rich in fresh ingredients and our Head Chef works with his team to select dishes which reflect the current pickings of the season. The menu is a versatile combination of gastro dishes and good pub classics, which change regularly. See our sample menus. We are proud of our Taste of the West Gold Award and consistently good reviews for the quality of our food.

Our alfresco, covered wood-fired pizza bar is open from Friday afternoon to Sunday during the summer months (check for opening times) to catch a quick pizza on your way home or enjoy a snack on a lazy Sunday afternoon.

Sample Menus

Menu

Fresh ingredients with a varied choice

The menu is a versatile combination of gastro dishes and good pub classics, which change regularly, selecting dishes which combine local, fresh ingredients with a varied choice.  We are proud of our Taste of the West Gold Award and consistently good reviews for the quality of our food.

Pizzas

Friday afternoon to Sunday (check for opening times)

Hand-stretched bases, loaded with fresh and flavoursome ingredients are cooked in our traditional, outdoor wood-fired pizza oven from Friday afternoon to Sunday (check for opening times).  Catch a quick pizza on your way home or enjoy a snack on a lazy Sunday afternoon.

Wine List

Anytime is fine for wine

Our wine list is hand selected with Berry Bros & Rudd, featuring favourites like ‘Merchant’s New Zealand Sauvignon Blanc’, ‘Traditional Claret’ and for those with exceptionally good taste, a vintage Bordeaux, Chateau Lagrange, St Julien.

“The Cool Hotel Guide: Beautiful rooms, good food and a lovely location make this a great choice if you’re visiting the West Country”

Book a table

If you would like to book a table you can either use the online table checker here, or call us on 01458 223230.

Please be aware that tables are reserved on a ‘first come, first served’ basis, and during busy periods it is recommended that you call to book your table as we may be able to accommodate you.

The Bar

Our comprehensive range of regional ales and local, farm produced ciders attract locals and visitors to enjoy a drink on our popular and comfy leather sofa in front of the wood burner on a chilly evening in the Main bar or settle in the Village bar with low beams, table skittles and even a piano!

Our wine list is hand selected with Berry Bros & Rudd, featuring favourites like ‘Merchant’s New Zealand Sauvignon Blanc’, ‘Traditional Claret’ and for those with exceptionally good taste, a vintage Bordeaux, Chateau Lagrange, St Julien.

Try out our seasonal ‘Red Lion’ Cocktail and Gin menu – popular recipes with a Red Lion twist!  That little extra treat to celebrate the weekend perhaps?

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